1. Flour and bay leaves
My grandmother always put a couple of dried bay leaves in a newly opened bag of flour.  This kept the bugs away. 
-Maureen

    Flour and bay leaves

    My grandmother always put a couple of dried bay leaves in a newly opened bag of flour.  This kept the bugs away. 

    -Maureen

     
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  3. Cooking chickpeas faster

    Adding salt to chickpeas makes them cook faster. Don’t forget to soak dry chickpeas overnight before cooking. Note that if salt is added to beans they will not cook.

    - Stella Rodrigues, UK

     
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  5. I introduced a little corner of my kitchen occupied by oral knowledge on my twitter long time ago. I just realized that I did not give answer for it. So here it is:
In this picture, there are three knowledge:
1. To keep lettuce fresh longer outside the fridge, keep their roots in the water.
My lettuce was directly from the garden. So it was with roots. I did not try this method with the ones without roots but my German friend says it works well! Fresh veggies’ seasons are just here, what about keeping your lettuce beautifully on your table or kitchen? :-)
2. To clean the grease on the pan, spread dry flour directly without water.
Flour will absorb the grease, so you don’t need to clean it with soap at all after it! It looks like a magic! Concerning flour is also food, I am researching other ways for the same effect. For example, one girl recalled that her dad used to clean the greasy pen with soil/sand before cleaning at the camping place! Do you know any other know-how? Let me know! oh, let’s share!!
3. To clean the burnt grill, scrub it with aluminum foil.
I keep aluminum foil after I use it because it is a very strong tool to clean burnt grill. Just try it after the barbeque this summer, you will definitely start to keep aluminum foil as well. :D

    I introduced a little corner of my kitchen occupied by oral knowledge on my twitter long time ago. I just realized that I did not give answer for it. So here it is:

    In this picture, there are three knowledge:

    1. To keep lettuce fresh longer outside the fridge, keep their roots in the water.

    My lettuce was directly from the garden. So it was with roots. I did not try this method with the ones without roots but my German friend says it works well! Fresh veggies’ seasons are just here, what about keeping your lettuce beautifully on your table or kitchen? :-)

    2. To clean the grease on the pan, spread dry flour directly without water.

    Flour will absorb the grease, so you don’t need to clean it with soap at all after it! It looks like a magic! Concerning flour is also food, I am researching other ways for the same effect. For example, one girl recalled that her dad used to clean the greasy pen with soil/sand before cleaning at the camping place! Do you know any other know-how? Let me know! oh, let’s share!!

    3. To clean the burnt grill, scrub it with aluminum foil.

    I keep aluminum foil after I use it because it is a very strong tool to clean burnt grill. Just try it after the barbeque this summer, you will definitely start to keep aluminum foil as well. :D

     
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  7. Storing bread

    If you put freshly baked bread (after cooling!) into the box made of unvarnished wood it stay fresh even until one month (bread does not moldiness).

    -Jacek, Poland

     
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  9. Butter in a maiolika container

    Butter can be easily stored out from the fridge.

    It just needs a maiolika container which should be closed.

    You’ll have a spreadable, full-aroma pat of butter at you disposal.

    - Marcello Gallotti, Italy

     
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