1. Bottling plums in water
I have opened a bottle of plums which I bottled in water by packing a Kilner Jar with plums then pouring boiling water over before bringing the bottle back to the boil, keeping it at boiling point for 3 mins then screwing the top on.  I kept tightening the top until the jar was cold and then put it in a cool dark place.  This was 2 years ago and when I opened it yesterday and cooked the plums in a pie they tasted lovely. These plums were grown in my friends garden opposite my house in Leicestershire in the UK. 

Eve 

    Bottling plums in water

    I have opened a bottle of plums which I bottled in water by packing a Kilner Jar with plums then pouring boiling water over before bringing the bottle back to the boil, keeping it at boiling point for 3 mins then screwing the top on.  I kept tightening the top until the jar was cold and then put it in a cool dark place.  This was 2 years ago and when I opened it yesterday and cooked the plums in a pie they tasted lovely. These plums were grown in my friends garden opposite my house in Leicestershire in the UK. 

    Eve 

     
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  3. Pie as a way to preserve fruits
"Food preservation in colonial North America" 
My family immigrated to North America during the Colonial Period. My grandmother told me that people cooked pies to preserve the food in them. When cooked, the fruit in fruit pies dehydrates some and it helps preserve the fruit. Adding sugar to the pie will increase the length of time the pie can be stored at room temperature, about 3 days. I tried this and it does work, especially with a cotton towel placed over the pie to keep insects off the food. The towel also allows air circulation around the pie.
- Sigrid, USA

* image from a book “Igleheart’s Cake Secrets”, 1922

    Pie as a way to preserve fruits

    "Food preservation in colonial North America" 

    My family immigrated to North America during the Colonial Period. My grandmother told me that people cooked pies to preserve the food in them. When cooked, the fruit in fruit pies dehydrates some and it helps preserve the fruit. Adding sugar to the pie will increase the length of time the pie can be stored at room temperature, about 3 days. I tried this and it does work, especially with a cotton towel placed over the pie to keep insects off the food. The towel also allows air circulation around the pie.

    - Sigrid, USA

    * image from a book “Igleheart’s Cake Secrets”, 1922

     
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  5. It illustrates industrial agriculture and sustainable agriculture with clear information. We strongly recommand to watch it! Do we really need industrial agriculture to feed us? You will get a same answer as us after you watch this video!

     
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  7. Storing Potatoes with an Apple

    To determine if we could achieve even better results by storing potatoes with an apple, we stored two 5-pound bags of russet potatoes, one with an apple and the other without, in a dry, dark, cool, well-ventilated spot and checked on both bags every other day for eight weeks. The potatoes in both bags looked fine until the three-week point, when one of the potatoes stored without the apple began to sprout. Two weeks later all but one of the potatoes stored without the apple had sprouted.

    By comparison, the potatoes stored with the apple remained firm and free of sprouts, though a great deal of condensation had built up in the bag. At the eight-week point the potatoes without the apple were largely soft, shriveled, and sad looking. The potatoes stored with the apple, on the other hand, were mostly firm (small soft spots had developed on two of them) and looked good.

    Dr. Greg Porter, associate professor of agronomy, and Dr. Alfred Bushway, professor of food science and human nutrition, both at the University of Maine in Orono, concurred that the ripe apple gives off ethylene gas as it respires. Simply put, the ethylene gas, as well as other organic alcohols emitted by the apple, suppresses the elongation of the potatoes’ cells, which is what causes the sprouts to form.

    - from cook’s illustrated

    Read a full original article here: storing potatoes

     
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  9. How to store tomatoes

    Red tomatoes starts to get damaged under 10 degree. Keep them always outside the fridge. You will feel also big difference on its taste! -save food from fridge! ;-)

     
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  11. Gli sgami della nonna (Grandma’s trick)

    Italian grandma tells her tips for the house!

    So nice to see sharing know-hows from Grannies!! Let’s share it!!

    Viva Nonna! ;-)

     
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  13. Plays: 60

    A very interesting lecture about biodiversity by Jim Richardson at Long now foundation seminar.

    " We have to eat to save them - Jim Richardson

    We completely agree with it! Check out our new mobile exhibition "save food from supermarket" as well!

    * if you cannot listen the lecture directly, please visit here.
     
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  15. Keep sugar with an apple cut in half

    To prevent brown sugar from hardening, store it with an apple cut in half.

    - Stephanie Wright, Canada

     
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